Cheesy Baked Buffalo Chicken Bites are tasty meatballs perfect for the Super Bowl. They taste like a chicken wing, but with out the mess! Make your own Greek Yogurt Blue Cheese Dressing as a healthy dipping sauce. I’ve always been a fan of buffalo chicken! Give it to me as… Read More
I’m not sure what’s up with our weather this summer, but I can’t remember a time with so many storms. Like BIG storms. Like Direct TV goes out and I don’t know what to do kind of storms. I was planning on grilling chicken for dinner but guess what??!! A thunder storm ruined my plans so I needed to switch up my meal plan. I broke out a skillet and made Mushroom & Goat Cheese Stuffed Chicken with Easy Pan Sauce. I used basic ingredients & got our meal on the table as quickly as possible.
Happy Friday!! With Mother’s Day being this weekend, I thought I’d share a recipe from one of my Mom’s cookbooks. One of tons of cookbooks. After my Mom passed away, I learned she collected lots of things… black pants, beauty products, boxes of Triscuits. I wouldn’t call it hoarding but more along the lines of forgetting what she had, so she’d buy things thinking she needed it. Same thing went for cookbooks. I stopped off at my parents house last weekend to get some of her cookbooks and I forgot how many she had. I only grabbed a few; the ones that looked the most familiar or most used.
If I had to pick only one type of cuisine to eat for the rest of my life, I’d pick Mexican. No doubt. I could live on chips, salsa and queso… oh and guacamole. And I’d be so happy! But seriously, Mexican food is amazing. My only complaint – when… Read More
Chicken Tenders. Chicken Fingers. Whatever you wanna call it, I LOVE them. I created this recipe to find a healthier option. Most chicken tenders are breaded & fried. I’ve seen recipes which are oven baked, but the crust of the tender is covered in breadcrumbs, eggs and cheese. No thanks.… Read More
Have you ever had one of those days where everything is thrown at you and you’d really like to hide from the world? This has been my Monday…and a majority of last week. At my place of employment, I’ve been running the warehouse, which isn’t what I normally do. My… Read More
I started thinking about dinner by 8am on Tuesday. Don’t judge me. I was up at 4am to get to a client by 5am. (I know, it’s early but its the life in produce.) I’m usually thinking about dinner a couple of hours after being awake, so I guess my early… Read More
Eating chili in May isn’t something I usually do. Chicago has been hit with rainy and gloomy weather the past few days. While the rain came down on Sunday afternoon, I was curled up on the couch enjoying this amazing chili. It’s smokey. It’s cheesy. It’s crunchy. It’s like a… Read More