Pomme Frites are the original French way of cooking what Americans term as French Fries. This is an easy recipe and by eliminating the frying cooking method, you’ll have a healthier fry! French fry, chips, crinkles – whatever you call them, Pomme Frites are the original name of everyone’s favorite side… Read More
Chickpea and Black Bean Soup is an easy recipe and can be made all in one pot or in a Vitamix blender. When I tell people I’m a food blogger, I usually get 1 of 2 reactions. #1. A blank stare. #2. An enthusiastic, “That’s SO cool!!! What’s your favorite… Read More
Slow Cooker Squash Soup with Crunchy Chickpeas is a healthy recipe you can make any day of the week! I love the vegetable rich soup topped with spicy chickpeas! I’ve been on a soup kick lately! I guess when you’re making an effort to eat clean, it’s pretty easy to… Read More
If you’re in a hurry come dinner time, make this pita pizza recipe. A whole wheat pita makes a crispy crust and will hold up to tasty toppings like pesto, butternut squash, smoked Gouda and tomatoes. Living in Chicago, pizza is just as popular as Santa Claus. Everyone loves it!… Read More
Brussels Sprouts Salad is a tasty meal your family will love. Brown Butter Vinaigrette makes this the most memorable Brussels sprout recipe I’ve eaten in a long time! You know the saying, “When you get married, you marry the family.” I’m not sure if I 100% agree with that, but… Read More
I’m one of those people who always wakes up hungry. By the time I brush my teeth and walk the dog, my stomach is rumbling. When it comes to breakfast during the work week, I don’t mess around. I want to eat something quick, easy and filling. I created these… Read More
It’s time to celebrate the Flavors of Summer! If you visit this blog on a regular basis, you know I have a lot of summer favorites…. Ice cold cocktails, grilled meat, over the top salads. The list could go on for hours. It doesn’t matter the time of year but I always crave Avocados from Mexico. Avocados are perfect on their own, as a topping in a sandwich, guacamole or in salsa. They’re so buttery & rich. Thank goodness Avocados are good for you!