Oven Roasted Brussels Spouts, Red Grapes and Bacon is one of my favorite Thanksgiving side dishes! It’s the perfect combination of sweet, salty and savory. I grew up eating vegetables… a lot… like almost everyday for lunch. There was nothing easier than warming up a bag of frozen veggies and watching daytime soaps with my… Read More
Archive for ‘Salad’ Category
Cooking Light Magazine has healthy and quick cooking meals. Couscous Salad with Chicken, Dates & Almonds is easy to prepare, has sweet & savory flavors and a no-guilt recipe perfect to feed to your family any night of the week.
Brussels Sprouts Salad is a tasty meal your family will love. Brown Butter Vinaigrette makes this the most memorable Brussels sprout recipe I’ve eaten in a long time! You know the saying, “When you get married, you marry the family.” I’m not sure if I 100% agree with that, but when in comes to the… Read More
We’re just getting into the month of July and can you believe it, back to school stuff is ALREADY being promoted on TV, in retail stores and online market places. I mean, really??!! If I was kid, just thinking about summer being over in 6 weeks would give me major anxiety. The last thing I would even want to think about would be getting ready for school… well unless it meant shopping for new clothes. But besides that, I wouldn’t want to think about it.
It’s time to celebrate the Flavors of Summer! If you visit this blog on a regular basis, you know I have a lot of summer favorites…. Ice cold cocktails, grilled meat, over the top salads. The list could go on for hours. It doesn’t matter the time of year but I always crave Avocados from Mexico. Avocados are perfect on their own, as a topping in a sandwich, guacamole or in salsa. They’re so buttery & rich. Thank goodness Avocados are good for you!
Just when you thought my buffalo kick was done, I’m coming back at you with more buffalo sauced recipes. Let’s be honest, I know you aren’t mad…. because you love all-things-buffalo just as much as I do. I know there are a lot of buffalo recipes out there but I did the dirty work and found the best. This post will come in handy year round, so be sure to pin it!
I think part of me is still on vacation mode. I’m still living out of my suitcase. The smell of sunscreen is embedded into all of my clothes and I don’t mind. And I’m feeling the need to turn every piece of fruit in the house into some kind of frozen beverage.