Cabbage, Fig and Apple Salad is an restaurant quality salad you can make at home! A few weeks ago I posted a detox salad recipe. It’s been very popular!! I thought I’d share with you another salad recipe I love to make. This Cabbage, Fig and Apple Salad is quick… Read More
If you’re in need of a healthy & protein filled meal, you must try this detox salad! It’s the perfect salad to make on Sunday and enjoy for lunch all week! Are you on a big holiday hangover like me?? I ate lots of sugar cookies, tons of chocolate and… Read More
Oven Roasted Brussels Spouts, Red Grapes and Bacon is one of my favorite Thanksgiving side dishes! It’s the perfect combination of sweet, salty and savory. I grew up eating vegetables… a lot… like almost everyday for lunch. There was nothing easier than warming up a bag of frozen veggies and… Read More
Cooking Light Magazine has healthy and quick cooking meals. Couscous Salad with Chicken, Dates & Almonds is easy to prepare, has sweet & savory flavors and a no-guilt recipe perfect to feed to your family any night of the week.
Brussels Sprouts Salad is a tasty meal your family will love. Brown Butter Vinaigrette makes this the most memorable Brussels sprout recipe I’ve eaten in a long time! You know the saying, “When you get married, you marry the family.” I’m not sure if I 100% agree with that, but… Read More
We’re just getting into the month of July and can you believe it, back to school stuff is ALREADY being promoted on TV, in retail stores and online market places. I mean, really??!! If I was kid, just thinking about summer being over in 6 weeks would give me major anxiety. The last thing I would even want to think about would be getting ready for school… well unless it meant shopping for new clothes. But besides that, I wouldn’t want to think about it.
It’s time to celebrate the Flavors of Summer! If you visit this blog on a regular basis, you know I have a lot of summer favorites…. Ice cold cocktails, grilled meat, over the top salads. The list could go on for hours. It doesn’t matter the time of year but I always crave Avocados from Mexico. Avocados are perfect on their own, as a topping in a sandwich, guacamole or in salsa. They’re so buttery & rich. Thank goodness Avocados are good for you!