Chili Cheese Dip is an easy 3 ingredient dip you can make in less than 30 minutes. This dip recipe is crowd pleaser and perfect for any occasion.
This recipe might look familiar to you. Yes, I’ve shared it before…and it’s been pinned over 100,000 times!!! Have you pinned it yet? The reason why this Chili Cheese Dip is so popular because it has ONLY 3 ingredients and it’s so good. Like, addictive good. I’ve been making Chili Cheese Dip for 10 years and on game days, this dip is usually the first thing gone.
I love to make Chili Cheese Dip for parties, game days and lazy weekend snacks. The cream cheese, chili and shredded cheese are all pantry staples in my house, so it’s very convenient to make whenever I get a craving.
So are you one of my 1st 100,000 pinners?? If not, I hope you’ll be part of the 200,000 pinning group!
- 1 package of cream cheese, softened
- 1 can 15 oz chili
- 1 cup shredded cheese, I like to buy the Mexican or Taco Blend
- Tortilla Chips
- Heat the oven to 350 degrees. Spread cream cheese to cover the bottom of a small casserole dish. Pour chili on top, spread evenly. Cover chili with shredded cheese. Bake for 15-20 minutes. Let it cool for 5 minutes before eating.