Chili Cheese Dip

Chili Cheese Dip is an easy 3 ingredient dip you can make in less than 30 minutes. This dip recipe is crowd pleaser and perfect for any occasion.

3 Ingredient Chili Cheese Dip. Popular Recipe on www.thetastyfork.com

This recipe might look familiar to you. Yes, I’ve shared it before…and it’s been pinned over 100,000 times!!! Have you pinned it yet? The reason why this Chili Cheese Dip is so popular because it has ONLY 3 ingredients and it’s so good.  Like, addictive good.  I’ve been making Chili Cheese Dip for 10 years and on game days, this dip is usually the first thing gone.

I love to make Chili Cheese Dip for parties, game days and lazy weekend snacks. The cream cheese, chili and shredded cheese are all pantry staples in my house, so it’s very convenient to make whenever I get a craving.

So are you one of my 1st 100,000 pinners?? If not, I hope you’ll be part of the 200,000 pinning group! :)

Chili Cheese Dip

Ingredients

  • 1 package of cream cheese, softened
  • 1 can 15 oz chili
  • 1 cup shredded cheese, I like to buy the Mexican or Taco Blend
  • Tortilla Chips

Instructions

  1. Heat the oven to 350 degrees. Spread cream cheese to cover the bottom of a small casserole dish. Pour chili on top, spread evenly. Cover chili with shredded cheese. Bake for 15-20 minutes. Let it cool for 5 minutes before eating.
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meghan sig

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9 Responses

  1. Tiffany says

    I’ve been making this same dip for over 10 years myself. My sister in law shared with me about 13 years ago and she said that she doesn’t share it with many people. It’s SOOOOOOOOO good and I wasnt sureif anyone else knew this and I searched Pinterest to see if anyone else was making it. Hot damn, some one does! Lol. Well, heck, at least 100,000 or more now. :-)

  2. Rachel @ I Love My Disorganized Life says

    OK, this is way too easy! {not complaining though!} Plus it has what I love, CHEESE! Perfect with tortilla chips, which I also love! Pinned!
    Rachel @ I Love My Disorganized Life recently posted…#BacktoSchoolWeek: Slow Cooker Red ChiliMy Profile

  3. Julie @ This Gal Cooks says

    Wow, that’s awesome, Meghan! Congrats on getting that many pins! I love chili cheese dip. There are so many things you can do with it! Helping you get to 200k – pinned!
    Julie @ This Gal Cooks recently posted…Pumpkin Cookie Bars with Butterscotch Chip StreuselMy Profile

  4. Ashley @ Kitchen Meets Girl says

    I’m SO ready for football season – and definitely ready now that I know the first dip I’m going to make! ;-) This looks awesome, Meghan!
    Ashley @ Kitchen Meets Girl recently posted…Fluffy Peanut Butter DipMy Profile

  5. Laura says

    So simple yet I could probably finish the whole bowl myself!
    Laura recently posted…Whomping Good Mint Chip Ice CreamMy Profile

  6. Heather @ Sugar Dish Me says

    Mmmmmm. Cheese dip. Make that 100,001.
    Heather @ Sugar Dish Me recently posted…Homemade Caramel Cookie BarsMy Profile

  7. Lisa D. says

    Looks yummy! Mom’s sister has a great easy dip recipe too. Here it is:

    Aunt Sue’s Hot Corn Dip

    1 cup Mayo (light or regular)
    1 can ( 12 or 15 oz ) Mexican style corn – drain
    1 4 oz can diced mild green chilies
    1 cup shredded Monterey Jack cheese
    1 cup shredded Cheddar
    1/2 cup parmesan
    Tortilla chips

    Heat oven to 350.
    Mix all ingredients, except the chips. Put into an oven-proof dish.
    Bake for about 30 min.
    Serve with tortilla chips.

  8. Melissa {persnickety plates} says

    I love your “pinned 100,000 times” seal of approval! This is simple & it looks good. I’m going to pin it, too :)
    Melissa {persnickety plates} recently posted…House Hunting Leads Me to DrinkingMy Profile

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