Sriracha Turkey Meatloaf

Sriracha Turkey Meatloaf recipe from The Tasty Fork

For all of my Sriracha and spice lovers, you’re gonna love this recipe…

I’ve been making my version of this meatloaf recipe for a couple of months. Sorry I’ve been greedy and not sharing it with you. This isn’t your everyday meatloaf recipe but trust me, it’s really good!! It’s a bit healthier — I used ground turkey instead of beef & pork. I know ground turkey can get dry pretty easily but I’ve added sauteed onions and mushrooms to the meatloaf mixture to keep it juicy. By adding soy sauce and sriracha to the mixture and the glaze on top, it gives this meatloaf a great Asian flare.

sriracha turkey meatloaf I the tasty fork

If you don’t like spicy foods or can’t find sriracha, you can leave it out. I think the recipe will still provide a lot of flavor and you won’t have many leftovers. :)

If you do have leftovers, it warms up great! I can only imagine what a wonderful spicy turkey meatloaf sandwich this would make. I would’ve tried that for lunch today but we’re all out of bread in our house. DOH!

Tomorrow’s blog post will be back to my usual Friday thing — #followfriday. I can’t wait to share with you one of my favorite blogging buddies recipes AND crafts. (Yes, crafts!!)

If you haven’t subscribed yet to The Tasty Fork, you’re going to want to so you won’t miss my 1st giveaway!! It’s going on next week, so sign up to get my blog updates via email or like me on facebook to stay up to date!

meghan sig

Sriracha Turkey Meatloaf

  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • Salt & pepper
  • 8oz sliced mushrooms
  • 1 lb ground turkey
  • 1 cup panko bread crumbs
  • 1.5 tbsp reduced sodium soy sauce
  • 1.5 tbsp sriracha
  • 1 egg, beaten
  • 1/4 cup parsley, chopped
  • 1 tbsp worcestershire sauce
  • Cooking spray

Glaze Recipe

  • 2 cups ketshup
  • 1.5 tbsp soy sauce
  • 1 .5 tbsp sriracha
  • 1 tbsp brown sugar
  • 2 tbsp dijon mustard

Directions:

  1. Preheat oven to 350 degrees.
  2. In a saute pan, add oil and when it’s at a medium heat, add onion, garlic and mushrooms. Season with salt & pepper. Saute until onions are soft, about 8 minutes. Let the  veggie mixture cool off for 5 minutes.
  3. Add the veggie mixture, ground turley and the next 6 ingredients to a bowl. Mix the meatloaf with your hands. Spray a medium size casserole dish or broiler pan with cooking spray. Form meatloaf into a 9×5 inch rectangle.
  4. To make the glaze, add all of the ingredients and stir until smooth. Taste and add more sriracha or soy sauce if needed. Top glaze over meatloaf. Cook in the oven for 40-50 minutes or until the internal temperature of the meatloaf is 180 degrees. Let the meatloaf set for 10 minutes before serving.

The Tasty Fork Sriracha Turkey Meatloaf

Inspired by Cooking Light

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7 Responses

  1. Andrea McConnell says

    Hi. i found this recipe on Pinterest and I made this for dinner tonight and it was so good! The only change I made to it was that I used plain yellow mustard instead of Dijon because that’s what I had, other than that I followed the recipe exactly. My husband and my 8 year old daughter loved it. We love spicy in this house! So thanks for the recipe! I will definitely make it again!

  2. Inna says

    Made this few days ago. Best meatloaf ever!!!! Thanks so much for sharing this. Will definitely be making this again

    • admin says

      I LOVE to hear that!! Yay!!

  3. Jocelyn @BruCrew Life says

    I haven’t had meatloaf in forever. And I love leftovers just for sandwiches! I want to come to your house for dinner girl!!! Your blog design is looking adorable too…love all the cute changes!!!

  4. Dana says

    I sent the pic to Kyle and he said “I can taste it through my eyes” …lol

    • admin says

      Tell him it’s part of the P90X diet plan. LOL

  5. Dana says

    I want!!

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