Follow Friday – Half Baked Harvest

Happy Friday! I’m totally looking forward to my weekend. Do you know what I have planned?? NOTHING! It’s going to be a weekend to relax because after this weekend, the holiday chaos will start. My work life gets busier. I’ll start my holiday shopping. Parties start popping up on the calendar. All great things but a weekend of relaxing is just what I need.

I’m super excited to share my #FollowFriday blogger with you. Tieghan from Half Baked Harvest is a very talented young lady! She loves cooking for her family and sharing their reviews on each dish. Teighan has to be pretty creative to keep everyone happy! Here are 5 of my favorite recipes.

1. Candy Cane Cinnamon Rolls

IMG_9731

How cute is this?? I don’t think there could be a more perfect breakfast for the holiday season.

2. Cranberry, Brie Biscuit Appetizer 

IMG_9583This sounds like a great little appetizer. What a great combination of flavors & ingredients!

3. Pecan Pie Brownies

IMG_8133Pecan Pie & Brownies??!! YUM! I’d put in extra minutes on the treadmill (and not even complain!) so I could eat a ton of these brownies.

4. Gorgonzola Butternut Squash Ravioli

IMG_9189There really is nothing like homemade ravioli and the filling sounds amazing!

5. Baked Chipotle Chicken Taquitos

IMG_7663I pinned this recipe a few weeks ago. I’m thrilled that Tieghan came up with this recipe so I no longer have to buy the frozen taquitos from the store!

Thank you, Tieghan, for all of the great recipes! Be sure to check out Half Baked Harvest. She has some creative holiday treat posts you should make with your family. Here are some ways to keep up with Half Baked Harvest.

Have you missed my past #FollowFriday posts? No fear, I have a pin board with all of the past blogger’s recipes for easy reference. How can you be my Featured #FollowFriday Blogger next week? It’s easy! All I have to know is know about you! Make comments on my blog, get active in Link Parties or take drool worthy pictures. (I’m easily distracted by yummy looking food!) If you are featured, all I ask is for you to tell you fans & followers you were featured on The Tasty Fork.

Have a great weekend! See you on Monday!

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One Response

  1. Rebecca says

    HI….I make something simalur with Chicken and Spinach…….Its really good to…A little more time consuming……But worth it………I’m speaking of your Chicken Taquitos

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