BBQ Meatball Sliders

BBQ Meatball Slider The Tasty Fork

I may have a slight obsession with meatballs…but can you blame me? I have yet to meet a meatball I didn’t like.

Meatballs are easy to make. You can mix & match ingredients and know it’s always gonna taste good. My favorite part about making home-made meatballs — they bake fast and clean up is easy as long as you remember to line your baking sheet with tin foil. (please don’t forget this step!)

BBQ Meatball Sliders @ The Tasty Fork

I made BBQ Meatball Sliders for dinner the other night, but sliders are the perfect party sized snack! All of the prep work can be done before guests arrive and the meatballs go under the broiler for just 12 minutes.. so they’re super quick to pass around when guests are getting hungry. Not to mention, I’m sure you’ll get a lot of enthusiastic “oohs and aahs” when offering this slider to party goers. Let’s give two scenarios – The Everyday Slider vs. BBQ Meatball Slider.

Scenario #1

You – “Hi Uncle Bob. Would you like to try this slider?”

Uncle Bob – “Oh sure. Thanks.”

Scenario #2

You – “Hi Uncle Bob. Would you like to try a BBQ Meatball Slider.”

Uncle Bob – “BBQ Meatball Slider??!! I love meatballs! Ooohh my!”

Obviously, scenario #2 will generate the praise every party host wants and you can be happy you’ve made an amazing party snack people will talk about for years. Ok, “for year”s might be slightly over exaggerated but I’m sure you’ll get requests to make BBQ Meatball Sliders again.

Or you can be like me and eat BBQ Meatball Sliders on a random Monday just because they taste good. :)

BBQ Slider The Tasty Fork

BBQ Meatball Sliders, makes 12 meatballs

For the meatballs:

  • 1 cup panko bread crumbs
  • 1/2 onion, cut into wedges
  • 1/2 cup parsley
  • 2 garlic cloves
  • 2 tbsp milk
  • 1 tbsp worcestershire sauce
  • 1 lb ground beef
  • 1 egg
  • Salt & Pepper

Coleslaw Recipe:

  • 2 cups shredded cabbage mix
  • 4 scallions, sliced
  • 2 tbsp mayonnaise
  • 1 tbsp apple cider vinegar
  • 1/8 tsp celery seed
  • Salt & Pepper

Additional Ingredients:

  • Cooking Spray
  • You favorite BBQ Sauce
  • 12 dinner rolls or slider buns (I used Hawaiian Bread Dinner Rolls. Perfect size for a slider!)


For the Meatballs: 

  1. Combine the bread, onion, parsley, and garlic in a food processor; pulse until finely chopped. Transfer to a medium bowl, add the milk and Worcestershire, and let stand for 5 minutes.
  2. Add the beef, eggs, 1 tablespoon salt, and 1 teaspoon pepper and gently combine. Form into 12 meatballs (about 1.5  tablespoons each)
  3. To cook immediately: Place the meatballs on foil-lined baking sheet sprayed with cooking spray. Broil for 10-12 minutes, or until no longer pink.

For the Coleslaw:

  1. Toss the cabbage and scallions with the mayonnaise, cider vinegar, and celery seed; season with ¼ teaspoon each salt and pepper. Set aside.

When you’re ready to assemble the slider, place meatball on the slider bun and top with BBQ sauce & coleslaw.

Inspired by Real Simple


12 Responses

  1. Wicked Good Wednesdays #2 | {i love} my disorganized life{i love} my disorganized life says

    […] BBQ Meatball Sliders by The Tasty Fork Talk about mouth-watering, these babies will cause a keyboard melt-down due to drool! Personally, I think Meghan should send me her recipe book for Christmas {hint-hint} Three of my Wicked Favorites were… […]

  2. Crock Pot Meatball Sliders with Peach Chipotle BBQ Sauce says

    [...] BBQ Meatball Sliders [...]

  3. Michelle Day says

    Oh my word do these look delish! I can’t wait to try this recipe. My family LOVES sliders! Thanks for sharing at Creative Thursday :) Have a great week.

  4. Christie - Food Done Light says

    I love coleslaw on a sandwich. Like idea to put it on a meatball. Thanks for sharing on Thursdays Treasures.

  5. HungryLittleGirl says

    Oh my, I want them all – all for me alone! They look so mouthwatering!
    Thank you so much for sharing this at Wednesday Extravaganza – Hope to see you there again tomorrow with more deliciousness :)

  6. Rachel @ I Love My Disorganized Life says

    Oh my gosh, Meghan…I think you need to come live with me and my family. I will kick my daughter out, and you can have her room. {it’s OK, she’s almost 18 anyways} Seriously, though, I think I love everything you make! I hope you will keep sharing with us at Wicked Good Wednesdays!

  7. Ashley @ Kitchen Meets Girl says

    Okay, you don’t even know how well these would go over in my house! My husband and son eat meatballs like there is no tomorrow! And I’m always looking for ways to make a meal out of them, other than in spaghetti. LOVE!

    • Miss Tasty says

      :) I’m happy to help your hubby’s meatball addiction.

  8. Shiloh barkley says

    I Have been loving meatballs this year too! Yay! Meatballs!


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